Best Brunch in New York City

Brunch is a New York institution — a meal that has been embedded in the city's culture for well over a century and which continues to define weekend social life for New Yorkers of every background and neighbourhood. From the grand hotel dining rooms of the Upper East Side to the cramped and chaotic dim sum halls of Flushing, from the egg sandwiches of the corner bodega to the Michelin-starred tasting menus of the West Village, New York brunch covers every format and price point imaginable.

The West Village has the city's highest density of excellent brunch spots. The Lower East Side and East Village attract younger weekend crowds. Brooklyn's Williamsburg, Park Slope, and Carroll Gardens all have outstanding neighbourhood brunch cultures. The Cornelia Street of the Carbone group, the American-diner nostalgia of Balthazar, and the simple excellence of a bodega egg-and-cheese on a fresh roll represent the full range of the New York brunch spectrum.