Best Steak Restaurants in New York City

New York City is America's steak restaurant capital — a city where the steakhouse tradition runs so deep that it has spawned multiple distinct formats, from the old-school white-tablecloth chophouses of Midtown to the modern wagyu-focused restaurants of the West Village. The city's appetite for premium beef has driven an extraordinary concentration of excellent steakhouses across every neighbourhood and price point.

Peter Luger in Williamsburg, Brooklyn, has been serving its famous dry-aged porterhouse since 1887 — an institution of almost mythological status among serious steak eaters. Smith & Wollensky and the Palm are Midtown classics. Keens Steakhouse, with its collection of over 90,000 clay pipes on the ceiling, is one of New York's most atmospheric dining rooms. Don Angie in the West Village and Cote Korean Steakhouse represent the newer, more internationally influenced end of the market.